I have made this a few times... everyone loves it. Im making it right now!! Its delicious......I use a good size roast, It feeds a lot of people. I add 3 peppers to make it a bit spicier, and everyone loves the small corn tortillas, for street tacos. If I use with flour tortillas, I take the meat out of its juices, add a bit of oil to cast iron and add my meat, putting a slight crust on it. Tortillas will hold up a bit better for soft tacos or burritos...
Made this. Very good. Did do one extra step. After removing cooked lobster meat from shells I cooked all the shells with the milk for 1 2 and infused the milk with great lobster flavor. Strain and use as directed. Next time I think I would increase the lobster to 2 pounds
reviewBody": "This isis a very good recipe indeed, and a fave of my families.. The only thing is, I made mine using Emeril's recipe for Jambalaya! This recipe iis almost identical except for the canned tomatoes, and this one seems to be doubled in servings. Emeril's calls for fresh tomatoes, and coating the shrimp and chicken in creole seasoning while Emeril's recipe has you make his spicy seasoning mix. Other than that the ingredients are identical and the directions are the same. Emeril's recipe has been around way longer than this one. Hmmm..
“I knew you’d say I should shut up and stay.”
It was very easy and delicious. I was scared to stuff a roast but I didn't have any problem. I added apples to the cornbread stuffing I made
This was really fantastic and it was so nice to have something light, healthy, and different as a side dish to dinner
Colonel Stepan Kucherenko stepped out of his army limo in the interior entrance of Moscow Military District headquarters at Chapayevskskiy Lane. Normally the wartime STAVKA high command would meet in its own central headquarters.
Gordon Fraser tuts loudly, and says again:“Just pish. Sarah, I wouldnae listen to it.”
My husband and I both loved it! I didn't have buttermilk so made my own with 1 cup milk and 1 T. vinegar, let the chicken soak in it and hot sauce for several hours. I used 4 breasts since only my husband and I were eating. Added some cayenne to the flour mixture. I put it on a lightly sprayed rack on cookie sheet in the oven. It was so good, served it and the gravy over cauliflower puree and a side of garlic sautéed baby spinach. Had leftovers for lunch! I printed this out so I can make it again
“These developments are highly dangerous!” Filipov said. “They open the door to counterrevolutionary and revisionist tendencies. What is the point of that?”
I was a small child when word reached my parents’ farm that Jusson had succeeded his queen mother, and he had been grown then. But instead of looking like someone in his middle years, a decade and a half into his rule, he appeared my age. Tall and slender, with a mass of black hair, winged brows and tilted eyes with a gold ring etched around black irises, he also looked like a dark elf from one of the Border city-states. He wore a simple gold circlet on his head and his raiment matched the austere elegance of his study. As did his expression.